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Makes 4 sandwiches (457 calories per sandwich).
Easy Meatball Stew: In large saucepan, combine 1 jar (12 ounces) brown beef gravy, 1 small can (8 ounces) stewed tomatoes (undrained), 3/4 cup water, 3/4 teaspoon dried thyme leaves and 1/8 teaspoon pepper, bring to a boil. Stir in 1 package (16 ounces) frozen vegetable (with potato) mixture. Reduce heat; simmer 10 to 15 minutes or until vegetables are tender. Stir in meatballs; heat through. Sprinkle with chopped parsley, if desired.
Makes 4 servings (353 calories per 11/2 cup serving).
Cook’s Tip: To make soft bread crumbs, place 1 slice tom bread in food processor, fitted with steel blade, or blender container. Cover; process 30 seconds, pulsing on and off until fine crumbs. (Yield-approximately 2/3 cup.)
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