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again be eating salad greens, carrots, kale, chard, parsley, chervil, collards and more from October through April, even into May, overlapping with newly planted spring crops.
Last December, in solid 20 degree weather, I was harvesting kale and salads for the dinner table. Are you impressed? I am, but not with myself. Six or seven years ago, I read a couple of books which gave me a body of information to test in the field and form my own understanding of how reap garden produce year-round.
Helen and Scott Nearing were self-sufficient Maine farmers who wrote the famous book, “The Good Life.” One chapter, ‘Wintertime Gardens’ describes their successes with growing and overwintering techniques for extending their garden.
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