Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 28 · column 2 of 6 · from the scan, no model involved
icing in desired fall tones (use equal amounts of red and yellow food coloring to make orange). Frost one side of cookies with the colored icing and pipe the chocolate icing over it to make veins on the leaves. Keep icing covered as you work so it won’t dry out. Allow the iced cookies to set several hours before covering them for storage. Makes six to eight dozen cookies, depending on size of cutters. Pumpkin Orange Cookies 2 1/2 cups all-purpose flour 1/2 teaspoon baking soda 1/2 teaspoon salt 1 cup (2 sticks) butter or margarine 1 cup sugar 1/2 cup packed brown sugar 1 1/4 cups solid pack pumpkin
1 egg 2 tablespoons orange juice 1 teaspoon grate orange peel 1/2 cup chopped walnuts (optional) Orange Icing (recipe follows) In a medium bowl, combine flour, baking soda and salt. In a large bowl, beat butter, sugar and brown sugar until creamy. Beat in pumpkin, egg, orange juice and orange peel. Gradually add the flour mix
96.5%