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ommended using low-quality i hardwoods such as willow, buti temut, poplar and basswood, i What is the difference between unseasoned, or “green” i wood and wood that is well-seasoned, or “cured”?
Cured wood has been dried in the air for at least six months. Look at the center of the log: if it has cracks that look like spokes in a wheel, it’s a cured log.
Before the cold weather sets in, chimneys must be checked and cleaned. This can be a do-it-yourself affair, or it can be done by a professional chimney sweep (check the yellow pages under “chimney” for local companies).
A chimney that has accumulated a build-up of creosote faces
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