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Fall
From Page 2
Also, the abundance of apples remaining from the harvest gives me a chance to enjoy one of my favorite fruits in a variety of ways.
My usual routine when I get the “autumn feeling” is to spend an evening baking tbe goodies that will serve as breakfast, dessert and snacks for the next week or so.
Then I get up bright and early the following morning and fill the crock pots with the basics of the next week’s meals.
Because I’m trying to eat healthy meals and snacks, even the baked goods are geared to incorporate ingredients that offer nutritional benefits rather than just empty sugar calories.
Below are some recipes to welcome autumn. Let’s get started:
Autumn Leaf
Cookies
No matter what I’m baking, if the batch includes cutout cookies, I start and end with this dough because it requires refrigeration.
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