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grow. They don’t get bugs or blights. A few plants will provide all the fresh herbs you’ll need for your good cooking.

Kitchen staples include parsley, sage, rosemary and thyme. If space allows, add some oregano, cilantro and chives. Garden mint will add Southern taste to your iced, teas and juleps.

And basil — don’t forget basil.

Just water the plants occasionally and you’ll be rewarded with herbs a’plenty.

Salad daze

Salad greens are easy-to

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