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Orange Vinaigrette Whisk together: 1/4 teaspoon fine orange zest 2 tablespoons fresh orange juice 1 tablespoon champagne or rice vinegar 1/4 teaspoon kosher salt 3 tablespoons olive oil Rosemary Chicken with Roasted Carrots Use a free-range chicken for old-fashioned taste, because the meat is firmer. They cost a bit more and you may have to search for them. But there is no better way to complement your homegrown carrots and rosemary. Serves 2-4 1 (3-4 pound) free-range chicken 8-10 carrots (about 1 pound according to the size of the carrot, peeled and cut into 2-inch chunks) 1 onion (peeled and cut into 8 wedges) 3 tablespoons fresh rosemary leaves
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