Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 28 · column 5 of 6 · from the scan, no model involved
mary over vegetables.
Arrange chicken halves — skin side up — on top. Brush with melted butter. Sprinkle with remaining rosemary.
Bake, uncovered, about an hour or until chicken is done and vegetables are tender.
Variation:
Oregano Chicken: Substitute fresh oregano for rosemary and potatoes for carrots. Omit butter. Brush with olive oil.
Cherry Tomatoes
with Balsamic
Vinegar and
Toasted Crumbs
Cut some ripe cherry tomatoes in half. Drizzle with less balsamic vinegar than you think you need.
Top with your favorite fresh herbs.
Lightly brown some bread crumbs in butter or olive oil and while still warm, sprinkle over tomatoes and herbs.
Serve immediately as a salad or microwave to gently heat and serve as a side dish.
Karla Seidita gardens and cooks in southern Fauquier county. She can be reached at (540) 371-3754 or on the Web at www.KarlasGreatCheesecak es.com.
95.4%