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Picnic
from page 12
Die beginning tailgater may be content to start simple with a deb platter, deviled eggs, fried chicken, a six-pack and maybe a bottle of wine. Just give in and use paper plates, paper napkins and plastic cups for ease: it’s less fuss, easy dean-up and allows more time for handicapping the runnerB and enjoying the scenery.
The more seasoned tailgater, however; might decide to raise the bar and bring delectable treats such as chilled shrimp cocktail, warm Swedish meatballs, smoked salmon, roast beef au jus, bghtly blanched asparagus (local, of course, available now at Wamenton’s twice-weekly farmer’s market), melon wrapped in proscuitto, pate and maybe soup.
Beverages at such a tailgate would range from champagne, 12yeareld Scotch, medium sherry Mertat and Chardtnnay wines, to Stab vodka and Ihnqueray gin. Dont forget the corkscrew, and make sure to pad: extra mixers for designated drivers.
In either picnic repast, presentation is key. For a classic touch, bring out the linen tablecloths to cover the card table, and place a freshly polished silver candlehclder or even a candelabra as the centerpiece. Crystal, silver and rhrna belong on the sideboard - just make sure to pack a large plastic box in which
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