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Lunch menus
RCES
Lunch: Monday, Sept. 25: Cheese pizfea, fresh veggies/dip, choice of fruit, garlic bread stick, choice of milk.
Tuesday, Sept. 26: Hamburger on bun, potato rounds, veggies or fruit, yellow cake/choco, choice of milk.
Wednesday, Sept. 27: Chicken tenders, macaroni and cheese, veggies or fruit, hot roll/butter, choice of milk.
Thursday, Sept. 28: Taco's, lettuce and tomato, veggies and fruit, garlic bread stick, choice of milk.
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