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where we are considering dining that evening.” Phillips says, "I like to make a dry run, reading the menu, looking over the interior.”
"If we like what we see, we'll go back tha t evening.''
Even with careful research mistakes are sometimes made in the dining cnoice and Phillips comments "you're sometimes going to get bad ones, the looks of a place don't always mean the food will be good.”
Wendv Hawkin of Leesburg, who has a fondness for seeking out restaurants located in old buildings
"lift till* mui I—», said she-otten makes her choice of a restaurant
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