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So when Borel boasts that his foods are fresh from the garden you can believe it. He takes pains that they will be.
Americans, used to processed food—fast and often flavorless—may find unusual such attention to the details of eating, but those who partake of the nouvelle cuisine prepared by Borel certainly don't complain.
Borel and his Pennsylvania-born wife Celeste own and operate L'Auberge. Alain is a fourth-generation chef, born in Avignon, France, known for its famous bridge and its popes.
The newest innovation at L'Auberge, a guest house with four rooms furnished in the Victorian style and due to be ready for occupancy October 15, is in keeping with Borel's heritage. His great-grandfather owned a
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