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"We serve everything fresh and when you serve everything fresh, you cannot plan but so far ahead.
"I come up with a lot of dishes you can bet you won't find anywhere else. And it's funny, a lot of people really go for specials, even if they cost more."
One of Richa's favorite special dishes is Veal au chef George, prepared with white veal, shimp and crabmeat and a fresh avacado sauces. He adds: "I always make any request."
At Town 'N' Country, Petsas also pledges to make any request "as long as ingredients are available."
Petsas says the response to the new menu has been good. "Everything moves. The response from peoSandwich
Shops Serve
Specials
94.1%