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puters just for fun.
Hopf admits that the balance between blending food and entertainment got "slightly out of kilter," and not enough attention was given to the food.
Hopf says Chuck E. Cheese is broadening its menu, and the "primary thrust is to become a (quality) pizza and Italian restaurant."
Although 80 percent of the food product sale is pizza, Hopf says there is a salad bar, sundae bar and a few sandwich selections. Soon, if the new selections are not already in some of the restaurants, there will be choices of a steak sandwich, cold subs, and
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