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type tables arranged side by side. The waiters and waitresses run back and forth with trays full of seafood delectables, as the customers order and re-order to their heart's content.
When the special summertime prices are not in effect, items such as steamed crab legs or steamed fried shrimp are offered for $12.99. An order of deep fried sea scallops will cost you $14.99, and if you care to switch to the crab legs, or even the fried ostyers or the fried frog legs, both for $11.99 as your second or third helping, the staff is more than accomodating.
For those who prefer trout or cod or flounder, the menu also offers a fried filet of trout for $3.99, fried battered crisp cod and fried filet of flounder, both for $4.99
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