Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 23 · column 1 of 4 · from the scan, no model involved
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"We make everything on the premises," says Edmund J. O'Herron, director of marketing.
"Convenience is very' much in the mind of the consumer. The consumer is more sophisticated, better educated, better informed. They are looking for more heathy foods, no processed foods...they are looking for good value because they are eating out more often.. .and that's due to more working women and smaller families.
"Americans will be eating out to the tune of $127 billion in 1983," and a lot of that business goes to the fast food restaurants, says O'Herron.
"Our plan has never been to de
90.1%