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tore sweet, getting sweeter and sweeter as you go along."
Suggested before-dinner wines include chablis, rose, Burgundy, Pennacles Selection Fume Blanc, Gewurztraminer and Chardonnay. Traditional cocktail wines are pale dry sherry, cocktail sherry, dry or sweet vermouth and champagne.
Brandy may be served in Manhattans, sours or gimlets or be mixed with lemon and lime juice and tonic or quinine water.
Chablis and chenin blanc are good with creme de cassis while champagne can be successfully
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