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Page 33 · column 1 of 5 · from the scan, no model involved
Soups and breads are homemade, vegetables and fruits homegrown. The restaurant has been favorably reviewed by Phyllis Richman, food critic for the Washington Post. There's a wonderful story about her visit to Parkhurst.
A party showed up late one rainy Wednesday evening after owner-manager-chef George Widdleton had excused his staff for the night and was preparing to close the doors. Widdleton ran back and forth from the kitchen to the table through a series of appetizers and entrees, taking
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