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Research also reveals that fish and poultry do best with the driest of the white wines and that the fuller wines such as Rhine or Riesling are preferred’for veal or ham.
Emerald Dry complements the spiciness of Mexican and Chinese dishes.
Red meat, game, Italian dishes and stews go with red wine, and rose is suggested for any entree because of its light fruity taste. Champagne is good not only with appetizers and as an after-dinner drink. It may be served during the meal as well with all but the heartiest entrees.
For after dinner there are the
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