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Man probably has consumed wine since he first stood upright, picked his first bunch of grapes and eventually discovered the fruit of the vine had more to offer than pulp and seeds.
Since the fermentation of wine will occur naturally—the sun acting on the sugar content, the cool breeze affecting the amount of acid and wild wine yeast accumulating on the skin with little or no help from man—one can assume that even before recorded history, something other than milk and water was shared around primitive campfires.
Wine however is more than a thirst-quencher. It is a liquid that has the pleasant capacity to both relax and warm those who drink it. Hieroglypics, labels on broken potsherds and illustrations on the walls of the cities and tombs of the early Pharaohs indicate the art of wine appreciation was well developed at that time.
An article in a recent edition of Vinifera Wine Growers lournal.
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