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During these hard times when the economy takes its toll on all of us, it becomes a true pleasure to find that you can still dine out for a moderate price and still leave with a full stomach.
All-You-Can-Eat restaurants, those that offer a large menu and do not work in a buffet or smorgasbord style, are far and few between, but the Chesapeake Seafood House is in a class of its own.
At precisely 11:30 a.m. the doors open to greet the line of customers from the neighborhood businesses that await its lunchtime specials. Once in the door, patrons are seated quickly by the waiters and waitresses in a matter of minutes, and the restaurant fills before the noon hour.
The luncheon special offers are usually varietal in that they offer the customers an all-you-can-eat selection; a main course, complete with hushpuppies, French fries and cole slaw; special features such as a steamed broiled filet of flounder for $5.50 or Maryland-style crab cakes for $4.99.
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