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she says.
• At The Brown Bag on Reston Avenue in Reston, owner Hormoz Khiltash serves about 150 sandwiches a day, he says.
Customers can choose from a menu of about 25 to 30 sandwiches, including vegetarian specials like the Spinach Melt and the Avocado Dream, a selection of cold subs, as well as hot subs like meatball and cheese and steak and cheese.
The Brown Bag, which is open from 8 a.m. to 5 p.m. daily and seats about 50 people, has subs and sandwiches ranging from $1.25 to $2.75, according to Khiltash.
• About 25 different subs are served at Uncle Abe's Pizza Parlor at 2D West Loudoun Street in Leesburg, according to Ariavni Zarou, who with her husband, Ronnie, has operated the restaurant for nearly 10 years.
Sub selections include steak and egg, pepper steak, meatball with
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