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follow another French custom and linger over their meals, staying anywhere from one to six hours sampling the food and the Borels' increasingly well stocked wine cellar.
“In France, eating is a major thing," says Celeste, noting most people take at least two hours for lunch.
"Afternoons in France are not very productive," says Alain with a laugh.
"They don't get going again 'til 4. We French love food, wine and fellowship." ,
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