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(Continued from Page 18) proach is a lever or bell-corkscrew being twisted completely through the cork. Sparkling wines should be held at a 45-degree angle, the wire hood untwisted and removed, the cork grasped firmly with the thumb and forefinger, the bottle turned slowly in one direction, and the pressure inside being allowed to help force the cork out of the neck.
"You should have the lightest wines first, such as a Bordeaux white, and the heaviest last. These would be the Burgundy whites. The more robust wines would be chablis, chablis Poullly-Fuisse and Macon," Smith explained.
"Bordeaux reds are lighter than Burgundies. Therefore you would serve them first and then the Burgundy. You should also serve dry be
96.3%