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Page 6 · column 1 of 4 · from the scan, no model involved
Intermezzo Loin of Lamb with Zinfandel, Garlic, and Tomato Accompanied by a Potato and Black Truffle Tart and a Small Vegetable Ragout Robert Mondavi Cabernet Sauvignon Reserve ’80 Pear and Pipo Creme Strudel Ficklin Port $60.00 Per Person Exclusive of Tax and Gratuities Dinner: Wednesday-Saturday 5:30 p.m.-9:30 p.m. Sunday Brunch and Dinner: 12:00 noon-7:00 p.m. Reservations suggested (703) 253-5286 / D.C. metro (703) 471-5327 Loudoun & Stuart Streets, The Plains, Virginia
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