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amounts, he cautioned that he never measures, judging proportions by taste instead. “But this should be pretty close.” Mike Marsh’s Bear Chili 4'/2-5 pounds bear meat, cut from the loin 5 onions, peeled and coarsely chopped 1 bunch celery, chopped (leaves included) 2 tablespoons curry powder “It’s like
Hungarian goulash,
where first you’ve got to steal the chicken.
For this, you’ve got to shoot the bear.” — Mike Marsh 2 tablespoons cumin 1 teaspoon basil V-i cup each Scotch whiskey, dry red wine and cider vinegar V-i cup fatback, cut into thin, 14inch pieces 3 quarts whole tomatoes with juice, preferably home canned 8 bay leaves, broken into thirds 5 large cloves garlic, peeled and
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