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Trim Tempura
Use Trout, Sea Bass, or Whiting 1 pound fish fillets, fresh or frozen 2 egg whites or 1 whole egg 3 tablespoons salad oil 2 tablespoons Japanese style soy sauce pinch of powdered ginger 1/2 cup pancake mix
Thaw frozen fish fillets. Cut fish in 2-inch strips. Beat egg, oil, soy and seasonings in a shallow dish. Sprinkle pancake mix on a plate. Spray a non-stick cookie tin or shallow baking pan with cooking spVay.
Dip fillets in egg mixture first, then in pancake mix, then in egg, then in pancake mix, coating well.
Arrange in a single layer on the cookie tin and bake at 450 degrees Fahrenheit for 8-10 minutes without turning, until golden crisp and done. Serve with additional soy sauce and lemon wedges. Serves four.
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