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Leather coat's Formal Dining Room New American Cuisine in Quiet Country Elegance Choose either three or four courses from our fixed price menu. Appetizers Fresh Handmade Dill Ravioli stuffed with Lobster, Beets, and Roasted Red Onion Served with Cream and Dill Roasted Foie Gras for Two with Bourbon, Morels, and Porcini Mushrooms Entrees Tenderloin of Beef with Raisins, Currants, Cracked Peppercorns, and Cognac Leg of Baby Lamb for Two stuffed with Fresh Sage and Rosemary served with Gewurztrartiiner and Chevre Sauce Dessert Apple Pie with Figs in a Pecan Crust with Ice Cream Fresh Mocha Chocolate Truffles Three Courses: $36.00 Coat & Tie Suggested Reservations Required The above is a sample menu. Subject to product availability.
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