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raw. Serve with other vegetables on a vegetable tray with dip.
These first two recipe are from the New Woman’s Club Cookbook. They are currently for sale for S7.50. Proceeds support the college scholarship given at graduation and other community projects. Books may be purchased from any member and are also available at several local businesses.
Sweet Potato Supreme
Arlene Frye
4 medium raw sweet potatoes, peel and cut on diagonal
1 (8 ounces) can crushed pineapple
Arrange 1/2 slices in baking dish. Cover with pineapple. Sprinkle with 1/3 cup heavy cream over all. Bake at
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