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By Karla Jones Seidita
'Hum-Democrat Contributing Writer ft he odors of autumn are rich
and vibrant. Chilly evenings JL turn summer’s green leaves bronze, gold and ruby red. Rich brown seed pods dot the countryside as gentle flower heads turn frosty gray
Set the stage for festive fall dining with easy centerpieces that go from garden to table. For sit-down dining, centerpieces should be low and good
Height is what’s needed for buffet tables.
Now is the perfect time to collect nature’s treasures as Mother Earth slows down for her long winter’s nap. Pine cones, decorative grasses, dried field flowers, gourds, Indian corn, twigs and leaves all make beautiful (and free) centerpieces. Use these simple ideas as inspiration.
An easy; colorful way to say fan. Collect gourds from your garden or buy them at the farmers’ market. Choose vanfrom
every angle.
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