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Dinner
From Page 8
Whisk everything but mushrooms together in a large, deep, non cast iron skillet Bring to a boil (partially covered) over medium heat Reduce heat and simmer five minutes. Add mushrooms. Continue simmering (partially covered) until sauce is reduced to the thickness you like and the mushrooms are tender — about 15 minutes.
Sweet potato biscuits
Good southern cooks know that self-rising flour makes the best biscuits. Handle the dough as little as possible. Over mining or over kneading yields tough, poorly risen biscuits.
Makes 12 (3-inch) biscuits
2 cups self-rising flour
1 tablespoon sugar
1 tablespoon butter (softened — margarine not recommended)
2 cups mashed sweet potatoes (tightly piled into cup to measure)
1/4 cup buttermilk or kiefer
Position oven rack so bis
84.8%