Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 47 · column 3 of 6 · from the scan, no model involved
Makes about 5 cops
3 (29 oz.) cans sweet potato pie filling
(Nothing else — really!)
Put pie filling into a 5- or 6quart slow cooker. Cook on low (uncovered) about six hours or until reduced in volume by half and darker in color. Stir every hour or so (more often near the end of the cooking time) scraping the sides and bottom of the cooker to prevent scorching. Small bits of browned sweet potato stirred in is OK.
When done, turn off cooker. Stir and scrape down one last time. Let sweet potato mixture cool two hours (uncovered) in cooker, then puree in batches in food processor or blender.
Cook’s tip: If using a handheld blender, remove cooled sweet potato mixture to another bowl so you don’t damage the slower cooker with the blender blade.
Broiled gala apples
Easy, last-minute dessert reminiscent of creme brulee but much lighter and with tempting fall flair.
Serves 4-6
1 !4 cup sugar
85.9%