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Pumpkins
From Page 9
pumpkin’s inner floor as flat as possible. Place a tea-lite candle or votive in the bottom, put the hd back on and voala! You have a new centerpiece.
Another great way to make your pumpkin into a centerpiece is to hollow it out and place a bouquet of fresh or dried flowers in through the top. Be sure to cut the flower stems a fat short so that the blossoms are just above the pumpkin. This is a great way to welcome fell while at the same time reminiscing about the beauty of spring and a fabulous way to spruce up your table while dining on pumpkin pastries.
Most reapes that call for pumpkin list the canned sort in S their ingredients tab, but fresh is always better. Just cut your I pumpkin into wedges, like you’d ( cut a cantaloupe and boil or steam the pieces until the mnpr flesh is soft and easily scooped away from the shell Fabulous things ran be made from pumpkin meat like pies, casseroles, | fudge, cookies, cakes and breads. You can even eat it just by itself (cooked, preferably) with some butter and spices on top. L At my house there’s no such ^ .thing as bad soup — we haven't j met one we didn’t like yet. j Pumpkins make great soup but ' the more fascinating thing is that they make great bowls, too. If you find some bowl-sized pumpkins you can scoop the seeds for snacking and use the rest for serving pumpkin soup in. You’ll want to cut the top off a bit wider than you would if carving to make it easier to spoon sumptuous soups from. If
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