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Applesauce Cake 1 1/2 cups unsweetened . • applesauce 2 teaspoons baking soda ,, 1 cup sugar 1/2 cup soft butter or mar- ; K garine <, 1 teaspoon each cloves,. i nutmeg and cinnamon 2 cups flour 1 cup raisins t - Combine butter and applesauce together; mix in sugar. , In separate bowl, sift together dry ingredients. Add dry ingredients to butter mixture and mix well. Add raisins and stir well. Pour mixture into greased loaf pan. Bake at 350 degrees for about 75 minutes. This recipe can also be used to make muffins, which , should be baked only for about 20 minutes. This is a 100 year old recipe handed down to the , Hutchesons of Sunset Hills. Sunset Hills B & B Washington, Raw Apple Cake 2 cups sugar 2 eggs 1/2 cup oil 2 cups flour i 2 teaspoons baking soda 2 teaspoon cinnamon 1/2 teaspoon salt . •. 4 cups raw apples, chopped 1 cup nuts, chopped 1 teaspoon vanilla !! 1 cup raisins (optional) Cream together sugar, eggs and oil. Add dry ingredients. Last, add apples, nuts and vanilla. (Apples add moisture.) Spread into 9 by 13 inch cake pan. Bake at 350 degrees for 45 minutes. This cake is moist and it’s best to store in refrigerator for easy cutting. ■ Can be served warm with .: whipped cream. Debbie Massie Amissville
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