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By KENNER P. LOVE ;*~rt Extension Agent, ANR
As your apples ripen this fall, take time to walk through jfour orchard and observe your tjtees. Look for tell-tale signs of tl*fce vigor, such as leaf color and shoot length, dead or dying trees, excessive crop load deeding more thinning earlier iff the season, and weed control among the trees. The problems you see can be remedied this fall or next spring.
Be sure not to store apples df pears with vegetables such as potatoes and squash. The limits give off ethylene gas that Speeds up the ripening process of vegetables and may cause them to develop “off” flavors. **• There are several methods that can be used to determine TfiJlen apples are ready to be mcked. The first is to hold a Suit gently in the palm of your
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