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Shenandoah
cookbook
The heritage and hospitality of historic Belle Grove Plantation is celebrated in the recently published, The Belle Grove Plantation Cookbook: Recipes from the Shenandoah Valley of Virginia.
More than 400 kitchen-tested recipes, gathered from both native bom and “adopted” Virginians, represent the rich 18th and 19th century culinary heritage of the Shenandoah Valley and its cosmopolitan life today. /
The 262-page cookbook, divided into eleven sections and fully indexed, includes such intriguing dishes as Avocado Mold with Caviar, Orange Praline Yams, Dandelion Salad, Zucchini and Sausage with Pasta, Veal with Mushrooms and Calvados, Colonel Mosby’s Kidney Stew, Cream Cheese Pie and Peach Almond Torte.
In addition, the fascinating story of Belle Grove, an 18th century Jeffersonian limestone mansion, is told V through text and 40 captioned historic and contemporary photographs.
Copies of The Belle Grove Plantatation Cookbook are available for . $11.95 each, plus $1.50 per book for shipping (Virginia residents should add 4 percent sales tax), from Belle Grove, Inc., P.O. Box 137, Middletown, Virginia 22645.
Belle Grove, a museum property
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