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Such foods are good for us, if unappetizing. And since people cater to taste before physiological need, the syn food industry provides us with synthetic flavors - beef, chicken, pork and ham - for use with soup 3 and gravies. For those with vegetarian tastes, there is hard candy in natural flavors of celery, parsley *nc carrot. And if you can’t keep your fingers out of the cookie jar, try the new “pregelatinized modified waxy maize food starch.” It’s guaranteed to make your cookies soft and chewy.
For an update on just what’s available, take a look at Food Technology, a monthly food world journal, or talk to Don Baird in his chemical engineering laboratory at Virginia Tech.
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