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The clipping this text was read from
The clipping this text was read from

Cattlewomen and employees of state beef promotion organizations or the National Livestock and Meat Board are ineligible.

• Judging criteria are taste, ease of preparation and practicality, originality and appearance.

Finalists’ recipes will be selected by professional home economists anH will be prepared by contestants on May 16 at the Virginia Beef Cook-off in Harrisonburg.

AD entries become the property of the Virginia Cattlewomen.

Send your entries to Beef Cookoff, VDACS, P.O. Box 1163, Room 703, Richmond, Va. 23209 by April

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