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oven, leave meringue in oven with door closed 45 minutes. Remove from oven; cool. Filling 1 tsp. unflavored gelatin 1/3 cup sugar 2/3 cup unsweetened pineapple juice 3 egg yolks (reserve 1 egg white for the filling 1/4 tsp. vanilla Low-calorie whipped filling (below)’
In small saucepan, dissolve gelatin and sugar in pineapple juice. In small mixer bowl, beat egg yolks until thick and lemon colored. Stir into gelatine mixture. Cook, stirring constantly, until mixture boils. Boil and stir 1 minute. Stir in vanilla. Place pan in bowl of ice and water or chill in refrigerator, stirring occasionally, until mixture mounds when dropped from a spoon. Prepare low-calorie whipped filling as follows. Low-calorie whipped filling 1/4 cup nonfat dry milk 1/4 cup iced water 1 egg white 1 tsp. lemon juice 2Tbsp. sugar 1/4 tsp. vanilla
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