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By Karla Jones Seidita
Special to Times Newspapers
Suddenly, summer is gone and fall has blown in on a cool breeze. Enjoy one last taste of summer with a gathering of family and friends to celebrate the final harvest of the summer’s garden.
This easy-on-the-cook menu and quick decorating tricks will help you create the perfect harvest party.
Set the stage
Create a festival of fall by borrowing natural decoration ideas from Mother Nature. Look around and see how mother does it, then carry those same touches though out your own home and garden. Start with these ideas: Jg Get some bales of straw
Perfect for extra seating. Perfect as side tables. Perfect kid occupiers so you’ll get some precious adult time. Once the party is over, break down those bales and use the straw to mulch your beds as you tuck in your garden for its long winter nap. # Scent the air
Fall scented candles add a festive air but autumn breezes blow them out, so cover the flames with glass chimneys or opt for lanterns. Tuck a cinnamon or apple room freshener into the powder room, too.
See Party, Page 5
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