Block · one region of the page, as the scanner read it. It may hold a whole story, part of one, several, or an advertisement; stitching blocks into articles is the next step. Text is supplied OCR.
Page 43 · column 1 of 6 · from the scan, no model involved
Canning
From Page 18
t Vinegar — Check the label. Vinegar that is less than five percent acid does not preserve food properly. % Pressure canner - special pot used to process non-acid foods. % Non-acid foods — Meat, plain vegetables and prepared foods like soup. Non acid foods must be pressure canned or they are not safe to eat. 4t Skim - Removing the
foam ■fc Wipe rims — Dip a clean cloth into hot water and use to remove drips on the top of the filled jar and cap
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