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By Karla Jones Seidita
Special to Times-Newspapers
Canning the old-fashioned way takes time. There is no getting away from it. Oh, sure there are dozens of high-tech methods for pickling or making jelly on the run but canning the old-fashioned way is soul-satisfying and relaxing. Plus, seeing those sparkling jars neatly lined up on your pantry shelf gives you an unbelievable sense of accomplishment.
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