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Recipes
From Page 19
Ingredients
3 Vi cups red wine (like merlot or cabernet)
Vi cup bottled lemon juice
1 (1.75 ounce) package powdered pectin
4 Vi cups sugar
Directions
Combine wine, lemon juice and pectin in a large pot. Cover. Bring to boil on high. Boil one minute. Remove cover. Stir in sugar and replace cover. Bring back to rolling boil on high. Remove cover. Boil one minute. Immediately ladle into sterilized, hot jars leaving 1/8 inch head space. Skim if necessary. Wipe rims. Adjust caps. Process in a boiling water bath for 10 minutes.
Cranberry Jam
This sweet - tart jam will open your sleepy eyes at breakfast and dazzle your taste buds at tea. Makes 2 % (half pint) jars.
Ingredients
4 cups whole cranberries
91.5%