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Recipes
From Page 4
Basil Oil
Instead, of slathering butter on your bread, enjoy this continental, heart-healthy, bread >spread alternative.
Makes one pint, serving six to eight.
Ingredients
IVz cups basil leaves left on the stems (picked over, washed and well-dried)
1 3/4 cups olive oil (appnndmately)
Directions
Put basil into a pint canning jar. Add oil to cover basil and fill jar. Refrigerate 24 hours. Longer is OK. Keeps indefinitely in the refrigerator. Do not store at room temperature.
lb serve, pour oil into a shallow dish and serve with coarse, crusty bread for dipping.
Lime-Marinated Red Rice and Black Beams
An end-of-the-season garden walk will yield the fresh ingredi
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