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(washed, drained and stems removed)
1 Vi cups sugar
¥2. cup apple cider vinegar (5% acid strength)
1 teaspoon pumpkin pie spice blend
V* teaspoon nutmeg
Directions
Combine all ingredients in a large skillet (not cast iron). Cover. Bring to boil on high. Boil one minute. Remove cover. Reduce heat to simmer and cook, stirring frequently, until cranberries are popped and mixture is syrupy — about 10 minutes. Immediately ladle into sterilized, hot jars leaving 1/8 inch head space. Skim if necessary. Wipe rims. Adjust caps. Process in a boiling water bath for 10 minutes.
Hunt Country
Apple Chutney
Perfect condiment for ham, pork and game. Adds panache to sandwiches.
Makes about three (half pints).
Ingredients
4 cups apples (peeled,
88.9%