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Lots of Thyme Jelly Light and delicate. Serve with biscuits and scones for tea. Nice with cream cheese, too! Makes 2 lh (half pint) jars. Ingredients 1 ¥t cups fresh thyme (left on soft stems and lightly piled to measure) 1 cup boiling water 1/3 cup bottled lemon juice 3 cups sugar 1 (3 ounce) pouch liquid pectin Directions Wash thyme well. Drain. Pour boiling water over thyme. Cover and steep 20 minutes. Remove and discard thyme leaves. Measure thyme liquid: Add additional water, if necessary, to make one cup then
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