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Menu
Appetizer Caldron of pumpkin bisque Crusty bread with basil oil Bourbon old fashioneds Hot mulled cider Main Course Grilled tuna steaks Lime marinated red rice and black beans Charred Tuscan tomatoes with eggplant Fall harvest local red wine Dessert Crisp apple dumplings with home made vanilla ice cream Cinnamon coffee Earl Grey tea
minutes more. Whisk in pumpkin then stock, mace and brown sugar. Simmer, partially covered, about 15 minutes to blend flavors. Taste for salt adding if necessary. Cook’s tip: One cup canned pumpkin (about Vi a
See Recipes, Page 6
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