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By Barbara Wayland Melt butter in top of double boiler. Add oysters, including broth. Let oyster get hot. Add onion and parsley. Slowly, add cream and milk, letting it get hot slowly. Add salt and pepper to taste. Allow to simmer a few minutes after it gets hot. Serve with crackers. Note: 2 quarts half and half may be substituted for cream and milk. Aney Massie Washington Old Fashioned Beef Stew 1 pound lean beef chuck, trimmed and cut into 1 inch cubes 2 tablespoons all-purpose flour 2 teaspoons vegetable oil 2 large yellow onions, thinly sliced, about 3 cups 2 cups sliced mushrooms 2 cloves garlic, minced 2 teaspoons reduced sodium tomato paste 2 cups reduced sodium beef broth 4 cups sliced carrots 2 medium russet potatoes, thinly sliced, about 2 cups 1 cup green bean pieces 1 tablespoon cornstarch 1 tablespoon cold water 1/4 cup chopped fresh parsley
Coat beef with flour, shak
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