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By HELEN SMITH
ExtmiM Office, Home Ecmomia ; Have you ever cut into a roast or turkey in the oven to see if it has finished cooking? It’s an inconvenience, especially if you have to do it several wnetUse
a meat thermometer! It takes the guesswork out of cooking. A meat thermometer can help you prevent (bodboume illness, prevent overcooking, and hold foods at a safe temperature.
If you don’t regularly use a meat thermometer, you should get in the habit of using one. A meat thermometer can be used for all foods, not just meat. It measures the internal temperature of your cooked meat and poultSy, or any casseroles, to assure that a Safe temperature has been reached and that harmful bacteria like certain strains of salmonella and E. Coli bacteria have been destroyed.
The USDA Meat and Poultry Hotline recommends that a meat thermometer not be a “sometime thing.” Use it everytime you prepare foods like poultry, roasts, hams, casseroles, meat loaves and egg dishes, v
Types of Meat Thermometers
There are several types of meat thermometers available at grocery, hardware and kitchen stores. They
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