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The clipping this text was read from
The clipping this text was read from

RCES

Monday, May 6: Breakfast: hot cinnamon toast or cereal/milk, toast, juice and milk.

Tuesday, May 7: waffles/butter, syrup or cereal/milk, toast, juice and milk.

Wednesday, May 8: breakfast pizza or cereal/milk, toast, juice and milk.

Thursday, May 9: hot cinnamon bun or cereal/milk, toast, juice and milk.

Friday, May 10: sausage and egg biscuit or cereal/milk, toast, juice and milk.

Monday, May 6: Lunch: chicken noodle soup, grilled Cheese sandwich, vegetable sticks and choice of fruit.

Tuesday, May 7: spaghetti, buttered com, choice of fruit and garlic bread.

Wednesday, May 8: chicken pattie on bun, potato rounds, green beans or choice of fruit and homemade brownie.

Thursday, May 9: taco’s, french fries and cole slaw or chilled cherries/creme,

Friday, May 10: cheese pizza, garden tossed salad and hot blueberry cobbler or chilled fruit.

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Mrs. Crawford

Entertains Guests

Curtis Crawford and daughter, Katherine, of Flint Hill and Mrs. Lillian Sykes of Culpeper were Saturday evening dinner guests of Mrs. Audra Crawford.

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